Hello! Are you looking for a citrus flavor as a toping for your dish? Then you must try this Creamy Lemon Sauce recipe. This is very smooth tangy and very easy in preparation.
We can use this as a best companion with different dishes. For example, Creamy Lemon Sauce for fish, Creamy Lemon Sauce for chicken, Creamy Lemon Sauce recipe, Creamy Lemon Sauce for pasta, Creamy Lemon Sauce for salmon and many more…
Going forward you will get to know about
- Why you will love this Creamy Lemon Sauce
- Ingredients needed for preparation of Creamy Lemon Sauce recipe
- Step by step procedure on how to make creamy lemon sauce
- Serving tips
- Tips to follow for a perfect creamy lemon sauce
Lets go!!
1.Why you will love this creamy lemon sauce.
- This is very simple and quick recipe. Easy to prepare under twenty minutes.
- It is versatile in nature so that we can pair with seafood, meats, veggies and pasta.
- Very rich and tangy taste which perfectly balances with your dish.
- This is very customizable. We can make it with garlic, cheesy or even with spices like red pepper flakes.
2.Ingredients needed for preparation
We need only few items to prepare this sauce
- Two tbsp of butter
- Two minced garlic cloves
- One cup of heavy cream
- Half cup of vegetable or chicken broth
- Zest of one lemon (outer skin)
- Juice of one large lemon (almost about three tbsp)
- Salt to taste (half teaspoon is preferable)
- One fourth teaspoon of black pepper
- One fourth cup of parmesan cheese
- Fresh parsley to garnish
3.Step by step procedure on how to make creamy lemon sauce
- The first step is to melt the butter over a medium heat in a sauce pan. To have the garlic flavor then add garlic here and fry it for a minute.
- As per your choice next add vegetable broth or chicken broth. Let it boil until small bubbles begins to form.
- Slowly add the heavy cream and stir in constantly to prevent the disintegration. Do until it becomes thick (usually it takes three to four minutes)
- Next step is to add the zest of lemon and lemon juice. Stir it and adjust the taste by adding salt and pepper.
- If you like to have a cheesy flavor, then at this point you must add the parmesan cheese and whisk until it becomes smooth.
- The preparation process of Creamy Lemon Sauce is almost done.To serve remove it from the pan and garnish it with freshly chopped herbs.
As per the nutritional experts, it is believed that one fourth cup of this contains 130 calories, 12g of fat, 3g of carbohydrates, 2g of protein and 1g of sugar.
4.Serving Tips
This can be served with different dishes.
- Pasta – over pasta toss this with linguine or fettuccine to have light dinner.
- Chicken – apply this sauce over grilled or baked chicken breasts.
- Fish – this sauce can pair perfectly with salmon, shrimp and different varieties of seafood.
- Vegetables – pour this lemon sauce over steamed broccoli, asparagus etc.
- Even we can elevate the taste of plain rice and grains with this sauce.
5.Tips to follow for a perfect creamy lemon sauce
- Avoid using bottled lemon juice. Better to go with fresh lemon juice to have bright flavor.
- Add some cornstarch slurry for a thicker sauce.
- In order to have the taste of spiciness add some red pepper flakes.
- We can also use Greek yogurt instead of heavy cream for a lighter version of this sauce.
If you are planning for a weekend dinner or a fancy dish, then this Creamy Lemon Sauce will turn any of your recipe into a special one.
So, what are you waiting for? Let’s give a try and write us back your experience in the comment section.
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