Classic Pork Chop Milanese

Hi! Are you looking for a special item on your dining table with crispiness, bold flavor and a simple one? Then you must try this Classic Pork Chop Milanese.

This was originated in Milan and the dish is mainly made of pork chops which are budget friendly without compromising the taste.

Going forward you will know about

  • What is Pork Milanese recipe?
  • Ingredients needed.
  • Step by step procedure to prepare Pork Milanese.
  • Why you love this pork chops?

What is Pork Milanese recipe?

Pork Milanese recipe refers to classic Italian dish consist of thin pan fried pork cutlets, which can be served with salad and lemon juice.

It creates an excellent contrast between the crispiness in exterior and a juicy tender meat inside it.

It is one of the refreshing Italian dish.

Ingredients needed for preparation of Classic Pork Chop Milanese

  • Four bone pork chops with half inch thickness.
  • Salt and pepper for taste.
  • One cup of all purpose flour or corn flour.
  • Two large beaten eggs.
  • One and half cups of bread crumbs for extra crunch.
  • Half cup of grated cheese.
  • Two tbsp of fresh chopped parsley.
  • Olive oil to fry
  • Lemon wedges for serving.

 

Step by step procedure to prepare Pork Milanese.

  1. The first step is to prepare the pork chops. For that first you should pond the pork chops gently until it becomes half inch thick.
  2. This pounding of pork chops generally ensures even cooking and maintain the tenderness in the meat.
  3. After that season the pounded pork chops with salt and pepper.
  4. Now its time to set up the breading station.
  5. For that first season the flour lightly with salt in one plate.
  6. In another plate take the beaten eggs.
  7. Take the bread crumbs which are mixed with parmesan and parsley in the third plate.
  8. The next step is to coat the pork chop in the prepared flour mixture.
  9. Press the prepared pork chops into the bread crumb mixture for crispiness.
  10. Now heat the iron skillet with olive oil over medium heat and add the Boneless pork chops in cast iron skillet.
  11. Fry the pork chops until golden brown color on one side about four to five minutes.
  12. Now turn the other side, and again fry the chops until golden brown color appears.
  13. Place the cast iron pork chops in a towel to drain the oil.
  14. Serve them hot in your plate with lemon slices and roasted vegetables.

Why you love this cast iron skillet pork chops?

  • This cast iron pork chops are very crispy and juicy.
  • You can prepare restaurant style meal with in short period of time. So it is quick and easy.
  • We can pair this pork milanese recipe with different variety of salad, pasta and fried potatoes.

Approximate Nutrition per serving of medium pork chop milanese

As per the experts, Classic Pork Chop Milanese contains 480 calories, 34g of protein, 28g of carbohydrates, 25g of fat and 2g of fiber.

 

Classic Pork Chop Milanese is a comfort food that can be made with handy ingredients. This dish looks special on your dining table during family gathering, small parties.

So, what are you waiting for? lets give a try and comment us back on your experience.

Visit our website FreshBiteRecepies.com regularly for more comforting dishes like this.