Italian Sausage Bread

by

Hii!! Are you looking for a hearty and aromatic breakfast with Italian flavor for your family gatherings? Then you must try this Italian Sausage Bread.

This golden loaf stuffed with Juicy Italian sausage, fragrant herbs and melted cheese which is perfect for breakfast, snacks and even for dinner.

Going forward you will get to know

  1. What is Italian Sausage Bread recipe?
  2. Why you will love this sausage bread roll?
  3. Ingredients needed for preparation of this sausage bread rolls
  4. Step by step preparation process
  5. Serving suggestions
  6. Storage Tips

Let’s Go!!

 

1.What is Italian Sausage Bread Recipe?

It is also called as Sausage Bread with Pizza Dough looks like a rolled loaf filled with cooked Italian sausage, cheese and seasonings.

Once baked, it looks like a beautiful golden bread with intresting flavor in every slice.

You may feel like bread, pizza and sandwich rolled into one.

 

2.Why you will love this sausage bread roll?

  • It is soft and cheesy.
  • Easy to prepare with basic ingredients.
  • Italian flavor
  • It wont disappoint your guests in taste.

 

3.Ingredients needed for preparation of this sausage bread rolls

Ingredients for making Dough

  • All purpose flour – three cups.
  • Dry yeast 2.25 tsp.
  • One cup of warm water.
  • Two tbsp of olive oil.
  • One tsp of sugar.
  • One tsp of salt.

Ingredients need for Filling

  • One lb of Italian sausage (Can be hot or mild according to your prefrerence).
  • One and half cup of provolone cheese.
  • Half cup of parmesan cheese.
  • A small onion which is finely chopped.
  • Two minced garlic cloves.
  • One tsp of Italian seasoning.
  • Crushed red pepper flakes one fourth tsp
  • One egg for egg wash.

 

4.Step by Step preparation process

4.1 preparation of dough

  • Take a large bowl add warm water, little bit of yeast and sugar. Keep it side for five to seven minutes.
  • Add the olive oil, salt, flour and mix it until the dough becomes soft.
  • Press the dough on a floured surface until it becomes smooth.
  • Keep the dough in a bowl, cover and let it for 1 hour or at least double in size.

 

4.2 Cooking the sausage filling

  • Take a iron skillet, add chopped onions, garlic and fry it until golden brown color.
  • Remove the fried onions and garlic from the skillet and keep it aside.
  • Add the Italian sausage and cook it under medium heat.
  • Drain the excess fat and add the fried onions and garlic mixture to it and cook for five minutes.
  • Now add the seasonings and red pepper flakes.

 

4.3 Preparing the Bread and baking

  • First preheat the oven to 375 degree Fahrenheit.
  • Roll the dough into rectangle shape and arrange the sausage mixture evenly.
  • Leave small border on all sides which will be used to wrap the roll.
  • Add parmesan cheese and roll up the dough tightly so that all the ends must be sealed.
  • Brush the top of the roll with beaten eggs.
  • Now keep the dough in the preheated oven and bake until golden brown.
  • Let it rest for ten minutes before slicing.

 

5.Serving Suggestions

  • Slice the bread and serve it warm with garlic butter sauce.
  • Pairing this Italian sausage bread with roasted vegetables will make it a whole meal.

 

6.Storage Tips

  • We can store the leftovers in airtight containers for upto three days in refrigerator.
  • Also we can freeze the loaf before baking.
  • Reheat the slices in oven for fresh texture.

 

So what are you waiting for? give a try in your family gathering and bring everyone to the table. I promise you that this will please everyone taste buds. Be ready to prepare again and again as your guests might ask regularly.

 

Follow our website FreshBiteRecipes.com regularly for more delicious recipes and taste the freshness in every bite.

Thank you!