Hi!! How is the weather today? Is it cool? If yes, then in this cool weather you must try this bowl of Chili With Stew Meat (Best Homemade Chili Recipe)
Making this chili with stew meat and ground beef brings a new level of richness and texture to the dish.
Homemade chili with beef chunks melts very softly In your mouth creating a hearty flavor which is the ultimate one.
Going forward you will get to know
- Why to use stew meat instead of ground beef?
- Ingredients needed for preparation of Texas chili with stew meat.
- Step by step instruction for cooking this stew meat chili
- Serving suggestions.
- Storage tips.
- Nutrition we get for one and half cup of chili recipes using stew meat
Why to use stew meat instead of ground beef?
- Stew meat slowly cooks and stay tender. So we can have a juicy bites instead of tiny crumbles.
- The flavor of beef chili recipe with stew meat depends on how long you simmer it. More simmering makes the beef cubes to have the tomato richness,
- It is the comfort dish as it a cross between stew and chili.
Ingredients needed for preparation of Texas chili with stew meat.
Below ingredients are used to make chili with stew meat in slow cooker for six to eight people
- Two lbs of beef stew meat which are cut into one inch cubes.
- Three tbsp of vegetable oil or olive oil.
- One diced large onion.
- One chopped red bell pepper.
- Four to five minced garlic cloves.
- Three tbsp of chili powder
- Two tsp of smoked paprika
- One tsp of ground cumin
- One tsp of oregano
- One tsp of pepper
- Salt according to taste
- Two cans of diced tomatoes with juices
- One can of tomato sauce.
- Two cans of kidney beans which are drained and rinsed.
- One cup of water or beef broth.
- One tbsp of brown sugar.
step by step instruction for cooking this stew meat chili
- First take a heavy pot and add two tbsp of oil. Heat it under medium to high heat.
- Now season the beef with salt and pepper then fry them in batches. You must note here that do not overcrowd the pot.
- Let it fry until it becomes golden brown color.
- Remove them from the frying pot and set aside.
- In the same pot cook onion, garlic and pepper until it become soft and your nose feels the fragrance. 😊 Add oil if needed.
- It is the time to add spices. Add chili powder, paprika, cumin, oregano and cayenne and stir it until they releases the flavors.
- After that add diced tomatoes, tomato sauce, water or beef broth and brown sugar.
- Let it cook for some time, say 2 or 3 minutes and add the fried brown beef to it.
- Stir them well and boil under medium to low heat.
- Cover the pot with a lid and simmer it for about two hours by stirring ocassionally.
- Add kidney beans to it before 20 minutes of serving.
- Taste the chili with stew meat and adjust the seasoning according to taste.
Serving suggestions
Top the bowl of beef stew chili with
- Cheddar cheese
- Sour cream ( Greek yogurt)
- Green onions
- Crushed tortilla chips
Storage Tips
we can store this chili with stew meat in
- Fridge – store the left overs in airtight containers for upto four days
- Freezer – Fill the left overs in the freezer bags or containers and can store upto 3 months. Chili freezes beautifully.
Nutrition we get for one and half cup of chili recipes using stew meat
As per the nutritionists, for one and half cups of chili with stew meat, we get 420 calories, 34g of protein, 28g of carbohydrates, 18g of fat, 8g of fiber, 6g of sugar.
To conclude, Chili with stew Meat recipe is perfect for game days, cold nights and family gatherings. Give a try and you never go back to other chili dishes. Write us back on your experience.
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